Sunday, July 7th, join Chef Charles Draghi for a green crab cooking demonstration at the Boston Seafood Festival. From 12:30 to 1:00 PM, Chef Draghi will be at the festival’s demo stage talking through the making of Alcove’s Furlong Bisque made with green crab stock. This demonstration is open to the Boston Seafood Festivals’s general admission and attendees will have an opportunity to taste the bisque and chat with GreenCrab.org after the demonstration. You can purchase tickets from the Boston Fisheries Foundation here.

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Learn more about the Furlong Bisque at Alcove

This demonstration is in collaboration with Wulf’s Fish. Restaurants can purchase live green crabs from Wulf’s in 30 lb packs and individuals can order frozen green crab’s on their website.