UPCOMING EVENTS PAST EVENTS Featured Nov 20 Nov 20, 2024 Green Crab Science & Cuisine Nov 20, 2024 Nov 20, 2024 Oct 25 Oct 25, 2024 Green Crabs & Oysters - Free Virtual Event Oct 25, 2024 Oct 25, 2024 Oct 23 Oct 23, 2024 James Beard Platform Dinner in NYC with Shipwright's Daughter Oct 23, 2024 Oct 23, 2024 Oct 22 Oct 22, 2024 Exploring Green Crab Markets and Products - Free Virtual Event Oct 22, 2024 Oct 22, 2024 Sep 15 Sep 15, 2024 Touch Tank at Boston Local Food Fest Sep 15, 2024 Sep 15, 2024 Sep 12 Sep 12, 2024 Shell Shock: Conversations on Crustacean Sustainability Sep 12, 2024 Sep 12, 2024 Sep 4 Sep 4, 2024 Green Crab Broth St. Ours Product Showcase Sep 4, 2024 Sep 4, 2024 Aug 25 Aug 25, 2024 Touch Tank & Cooking Demo at Music, Masts and Lobster Traps Aug 25, 2024 Aug 25, 2024 Apr 27 Apr 27, 2024 Washokology Dinner Featuring Green Crab Ramen Apr 27, 2024 Apr 27, 2024 Apr 22 Apr 22, 2024 Chef’s Master Class with David Standridge Apr 22, 2024 Apr 22, 2024 Apr 21 Apr 21, 2024 The Shipwright's Daughter x James Wayman Kelp Dinner Apr 21, 2024 Apr 21, 2024 Apr 20 Apr 20, 2024 Touch Tank & Tasting at Groton Earth Day Expo Apr 20, 2024 Apr 20, 2024 Jan 20 Jan 20, 2024 From Trap to Plate: Green Crab Science and Cuisine Jan 20, 2024 Jan 20, 2024 Dec 14 Dec 14, 2023 Harvester Chat: Jason Jarvis Dec 14, 2023 Dec 14, 2023 Sep 20 Sep 20, 2023 Greenwich Foodshed Forum Sep 20, 2023 Sep 20, 2023 Sep 17 Sep 17, 2023 Touch Tank at Boston Local Food Festival Sep 17, 2023 Sep 17, 2023 Aug 23 Aug 23, 2023 Green Crab Cooking Class at the World’s End Hingham Trustees Aug 23, 2023 Aug 23, 2023 Jul 31 Jul 31, 2023 – Aug 1, 2023 1st Annual Ogunquit Green Crab Derby & Cookoff Jul 31, 2023 – Aug 1, 2023 Jul 31, 2023 – Aug 1, 2023 Jun 24 Jun 24, 2023 Wolfe's Neck Center Green Crab Derby Jun 24, 2023 Jun 24, 2023 Jun 8 Jun 8, 2023 Roundtable Series - World Oceans Day Jun 8, 2023 Jun 8, 2023 May 17 May 17, 2023 From Trap to Plate: Green Crab Science & Cuisine May 17, 2023 May 17, 2023 May 8 May 8, 2023 Rhode Island Seafood Showcase May 8, 2023 May 8, 2023 Apr 19 Apr 19, 2023 Roundtable Series - Sustainability Apr 19, 2023 Apr 19, 2023 Apr 19 Apr 19, 2023 How Kelp and Green Crabs can Boost Local and Sustainable Sourcing Apr 19, 2023 Apr 19, 2023 Sep 20 Sep 20, 2022 Free Tasting: Kelp Pasta with Green Crab Sugo Sep 20, 2022 Sep 20, 2022 Sep 18 Sep 18, 2022 Touch Tank & Storytime Sep 18, 2022 Sep 18, 2022 Aug 27 Aug 27, 2022 Constitution Beach Storytime Aug 27, 2022 Aug 27, 2022 Aug 18 Aug 18, 2022 Cooking with Green Crabs Aug 18, 2022 Aug 18, 2022 Aug 7 Aug 7, 2022 Green Crab Bisque Demo at the Boston Seafood Festival Aug 7, 2022 Aug 7, 2022 Jul 10 Jul 10, 2022 Green Crab Cooking Demo at Oysterfest Jul 10, 2022 Jul 10, 2022
