Join GreenCrab.org and Eating with the Ecosystem to learn about green crabs, an invasive species that tastes delicious! This free event will feature demonstrations and samples from New England chefs, touch tanks, quahog decorating, shucking workshops, and more. We’ll also be giving away free green crab coloring books in English and Spanish that talk about how green crabs impact beach ecosystems.

Swing by this free, public event from 3-7 PM to try dishes by Jamaica Mi Hungry and chefs Andrew McQuesten and Youji Iwakura.

Street parking is available along the beach and this event will take place at Revere Beach pavilion 5.

This event is sponsored by Save the Harbor/ Save the Bay and The Department of Conservation and Recreation.

Schedule:

Youji Iwakura (Green Crab Ramen): 3:00 - 4:00 PM

Jamaica Mi Hungry (Green Crabs, Rice, and Beans): 4:30-5:30 PM

Andrew McQuesten (Green Crab Pressed Rice): 6:00 PM - 7:00 PM

Location: Revere Beach Pavilion 5