Join us this Sunday at Bow Market for Bluefin Raw Bar’s Oysterfest! This interactive festival features oysters from growers across Massachusetts, activities, and drink specials from vendors around Bow Market. 

Throughout the afternoon, we’ll be hosting cooking demonstrations at Nibble Kitchen where people can learn about invasive green crabs and sample green crab dishes. We’ll also be chatting with oyster farmer and green crab harvester Brenden Doyle, who will be talking about the impact of green crabs on oyster farming. 

Demonstrations at Nibble Kitchen will occur at 1:30 PM, 2:30 PM, and 3:30 PM. This event is free and open to the public and if you want to purchase tickets check out Bluefin Raw Bar’s Eventbrite page.