ways to eat green crab:
WHAT DO GREEN CRABS TASTE LIKE?
Green crabs have a complex and delicate flavor that lingers on the palate but doesn’t overbear a dish. This flavor profile is deepened by the crab’s naturally occurring umami compounds. Chef’s we’ve worked with have described the crab as “sweeter than blue crab”, “complex”, and “rich”.
HOW DO YOU STORE & HANDLE GREEN CRABS?
Proper storage and containment of green crabs is important. Learn how to clean, prepare, and process green crabs safely with our guide.
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