Wholesale: The Green Crab Cookbook (5 book min)

$28.00

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.

Quantity:
Add To Cart

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.

We are happy to offer wholesale pricing for any orders of 5 books or more. Cookbooks may take up to a month to ship since they come directly from the publisher. Shipping is included in the price.

About the Green Crab Cookbook:

Explore the vast culinary potential of green crabs with diverse recipes and in-depth tutorials will full color photos. Shuck green crab meat like a pro, dazzle with caviar crab cakes or whip up an easy broth for your favorite recipes.

This book was a volunteer effort. Thank you to the chefs, artists, scientists and editors who made this possible.

Written & Edited by Mary Parks, Thanh Thái, and contributors. Cover by Anne Vetter.