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On January 15th, join NSRWA and Mullaney’s Harborside Seafood to learn more about invasive green crabs and their culinary potential. This free virtual event will include presentations from:
Dr. Gabriela Bradt: Extension State Specialist at NH Sea Grant
Kelsey Meyer: UNH PhD Candidate in Marine Biology
Mary Parks: GreenCrab.org Executive Director
This event is hosted as part of NSRWA's Water Watch series in collaboration with an in-person tasting at Mullaney’s Harborside Seafood. While tickets for tasting are sold out, virtual participants can join in on the fun by signing up here.