Green crabs are popping up at Castle Hill Crane Estate this Wednesday!
We're so excited to collaborate with The Crane Estate Trustees again for an evening of green crab science and cuisine featuring:
Dr. Gabriela Bradt, a Fisheries and Aquaculture Specialist for NH Sea Grant & UNH Cooperative Extension, leading the NH Green Crab Project, an outreach and research initiative to monitor and mitigate impacts of green crabs.
Crane Coastal Volunteers Daniele Richards, Eric Schwartz, and Christine Pappas, who will share data from ~4 years of green crab monitoring at The Crane Estate.
Mary Parks of GreenCrab.org who will be hosting an interactive cooking demo and tasting featuring Wulf’s Fish green crabs, harvested by the North Shore's Zack Appeltofft.