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On September 4th, St. Ours Broth is hosting a product showcase at Washoku Renaissance: showcasing three broths made from sustainable seafood including their newest green crab broth!
GreenCrab.org Advisor Sharon St. Ours and Board Member Youji Iwakura will be handing out samples and chatting about St. Ours’ approach to crafting their broth powders. Executive Director Mary Parks will also be talking about green crab's invasive impact and the significance of St. Ours green crab broth in the marketplace.