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Join Eating with the Ecosystem, green crab harvester Jason Jarvis, and GreenCrab.org’s Executive Director Mary Parks on September 12th at 7:00 at the UNITED Table for a panel and tasting event showcasing local Crustaceans.
We’ll also be preparing a classic RI clear chowder made with green crabs and quahogs.
“ With every UNITED Table we work to provide the science, market, cooking and catching of our local seafood. As always we’ll have a taste of some of these delicacies and talk about how we can better serve our ecosystem, economy and health with local seafood. “ - Eating with the Ecosystem