Its Venetian history, seasonality, and a shucking tutorial
An affordable recipe from our Shuck at Home program
Featured on NBC’s Hub Today, this recipe comes together in minutes and includes Venetian-style green crab roe
Spread it on everything
With fresh tarragon and campari tomatoes
Instead of cured fish roe, Heather Atwood’s spin incorporates green crab roe
A deep and rich stock perfect for She Crab Soup or Gumbo
Made with Venetian-style green crab roe, sweet corn, and pickled shallots
From Saint Julivert Fisherie’s Chef and Owner Alex Raij