MEAT & WHOLE CRAB Pictured: Spicy Green Crab & Tomato Soup How to Pick Green Crab Meat We shan’t lie the process requires some larger green crabs and a little patience. Thanh Thai steps through the process. learn more Spicy Curry Green Crab By Ernie Campbell, chef and owner of Jamaica Mi Hungry in collaboration with Eating with the Ecosystem and Save the Harbor/ Save the Bay Green Crab Curry A delicious hard-shell green crab recipe from our friends at Our Wicked Fish Fra Diavolo Bill Telepan’s take on the simple Italian dish made from whole hard-shell green crab Bún Riêu Cua A green crab spin on a Vietnamese classic, traditionally made with rice paddy crab by Thanh Thai of Green Crab Cafe Quick Stock This might be the simplest green crab recipe out there Green Crab Gumbo You won’t find invasive green crabs in Louisiana but that isn’t going to stop us from using them in a gumbo Crabs Casino An ode to the hard shell clam, made with quahog-sized large green crabs Green Crab Stock Our easiest stock recipe, made with whole green crab Furlong Bisque Created in memory of green crab harvester Mike Furlong, this bisque by Alcove Chef Executive Chef Charles Draghi features a rich green crab broth, mascarpone, and chervil Spicy Crab Oil Make it with leftover crab shells or whole green crab Green Crab Scampi Green crab legs instead of shrimp & Piri Piri Spicy Green Crab Tomato Soup With green crab legs and stock made from remaining crab bodies RECIPE INSPIRATION FROM CHEFS Redfish & Kelp Tamale with Green Crab Broth Created by David Vargas of Vida Cantina in Portsmouth, NH for Pagu’s Roundtable Series Green Crab Curry in Shell Served at Leavitt Theatre x HeRO’s Green Crab Cookoff Green Crab Wonton Noodle Soup With Pickled Onion from Zao Ze Cafe in Brunswick, ME Crab Oil Atop Green Crab Chawanmushi from Bar Futo in Portland, ME