Calling all professional chefs! Join James Beard Award Semifinalist Chef David Standridge at Millwright's Restaurant in Simsbury CT for a culinary sustainability masterclass! Discover innovative techniques to elevate your kitchen's eco-game, from utilizing fresh New England sugar kelp to preserving it for future feasts. Learn to tackle invasive green crabs en masse, incorporate underutilized native fish species, and much more.

Hosted by Tyler Anderson, this class has limited availability and is come first serve for professional chefs only. Please email Info@shipwrightsdaughter.com to sign up.