Did you know there’s a company in Maine fermenting green crabs into a garum? Want to learn more about the green crab fishery or meet a broth producer transforming the invasive into their next product line? Join us on Tuesday, October 22nd for a free virtual panel all about green crab markets and products. This conversation will also ask how we can look toward the future of the fishery, diversify markets, and create a sustainable demand for the invasive European green crab.

Moderated by Alisha Lumea: GreenCrab.org Board Member & Wulf’s Fish Head of Marketing and Brand Strategy

Panelists

• Tae Chong: Multicultural Markets and Strategies Consultant for the Maine Chamber of Commerce

• Kate Masury: Executive Director of Eating with the Ecosystem

• Liam Fisher: Founder of Maine Garum Company Creating a Green Crab Garum

• John Painter: Green Crab Harvester & Founder of Maine Green Crabs 

• Sharon St. Ours: Head of St. Ours Broth & Creator of St. Ours Green Crab Broth

• Youji Iwakura: Chef & Owner of Washoku Renaissance,  Recipe Developer, & GreenCrab.org Board Member

Learn more about Green Crab Week, other events, and participating restaurants and fish markets here