This Wednesday (7/22) at noon EST, we’re releasing our first episode of “Shucking School” on @greencraborg IGTV. Our first installment will review how to prepare buttery green crab legs. While we recommend adults prepare this recipe, the dish itself is incredibly kid-friendly. Learn how the most of your hard-shell green crabs.

Future episodes will include shucking crabs for masinette, preparing stock, and shucking crabs for meat!