Green Crab Week: Celebrating the Green Crab Harvest & Soft-Shell Season

Green Crab Week is a restaurant week completely dedicated to the green crab harvest and soft-shell season. Sponsored by Manomet, Green Crab R&D, and New Hampshire Sea Grant, this week-long event celebrates an emerging fishery. Taste innovative green crab dishes at New England and NYC restaurants and learn how to identify and prepare green crabs. Meet green crab fishermen and scientists working to develop the nation’s first soft-shell green crab industry. Green Crab Week is the first of its kind and an opportunity to try a local and innovative delicacy applauded by the New York Times, Seattle Times, Boston Globe, and Guardian. 

Green Crabs Supplied By:

• NYC: Jamie Bassett and Greenpoint Fish & Lobster 

• Mass: Jamie Bassett and Mike & Dina Furlong

• NH: NH Sea Grant

• Maine: Chris Jamison

Events Include: 

• NYC: Greenpoint Fish & Lobster (July 15th)  and St. Julivert Fisherie (July 15th) 

• Mass: Benedetto Cambridge (July 19th) and The Tasty Plymouth (July 17th)

• NH: Tastings at Moxy, Black Trumpet, and The Joinery (Dates Tbd). Talk & workshop (Date Tbd). 

• Maine: Coast Bar and Bistro at The Daniel (Date Tbd)
  

Facebook Event: www.facebook.com/events/2432854700129512/

#GREENCRABWEEK