DRINKS
Pictured: Green Crab Martini
Made with tomato juice and St. Ours Green Crab Broth
Our riff on the Canadian classic swaps green crab stock for clam nectar
Made with piri piri and green crab broth
Made with spicy crab oil fat washed vodka and chile ancho vermouth
Made with crab brine, this simple martini riff comes together in minutes with no stovetop required
Created in collaboration with NH Sea Grant, learn about the green crab bourbon that changed the game
A riff on the hot & dirty martini made with pepperoncini brine & green crab garum