Green Crab Caesar
By Mary Parks | 5 minutes
The Canadian cousin of the Bloody Mary typically includes clam nectar in addition to tomato juice, vodka, Worcestershire, and hot sauce. Our riff swaps clam nectar for green crab stock.
Ingredients
1 lime wedge
1.5 oz vodka
ice
celery salt to garnish
2 dash Worcestershire sauce
hot sauce to taste
1 oz green crab stock
6-9 oz tomato juice cocktail
garnish with a green crab claw, pickle, celery, or olives
Instructions
Rim the edge of a glass with lime juice then dip in celery salt.
Pour Worcestershire sauce, hot sauce, vodka, and green crab stock into a glass, stir with a bar spoon, then stir in tomato juice cocktail.
Add garnish and serve!